Events
Saturday, September 27th, 2008

Journey to Gold Gala

Enjoy a unique evening of dining and dancing as Culinary Youth Team Canada, the best student chefs in the country, prepare a six course dinner to the specifications, presentation and timelines of their upcoming trip to the International Culinary Olympics Competition in Germany.

We are extremely proud that these team members are all graduates of The Culinary Institute of Canada. As they prepare and train for their journey of a lifetime, the team members. and their chef instructors at The Culinary Institute of Canada, have been honing their skills for the past two years.

From sitting down to your 'Amuse Bouche' to the delectable surprise dessert, your six course culinary adventure will be a showcase of foods from across Canada. You will experience the bounty our country has to offer such as Island lobster, salmon, duck and special artisan Canadian cheese. Each course will be accompanied by a wine, chosen by our own wine experts, to match flavours and create a complete culinary experience.

This exclusive fundraising event brings together the best young chefs in Canada and our Culinary Youth Team Canada will be here to offer you an experience of flavour and fun that will not be forgotten.

6:00 p.m. Reception/Silent Auction
7:00 p.m. Dinner with wine pairings
10:00 p.m. Dancing Dress: Formal
Emcee: Chef Michael Smith
Tickets: $250.00 per person
Call 894-6868 for reservations.
 
Saturday, November 17th, 2007
 
Olympic Autumn Dinner
 
To kick off their final year of training and preparation for the International Culinary Olympics in Erfurt, Germany in October, 2008, this fundraising event is guaranteed to be a unique dining experience. The main course, accompanied with wine, will be prepared by Youth Team Canada, to the specifications, presentation and time lines of their upcoming competition.
 
Indulge on several appetizers and desserts from Canada, Germany, the Mediterranean and Asia. Music by FACES. $75.00 plus taxes All proceeds will go to support the Team. Call 894-6868 for reservations.
 
 6:00 PM at the Tourism and Culinary Center, The Culinary Institute of Canada, 4 Sydney Street, Charlottetown.
 
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