Culinary Youth Team Canada Itinerary
Culinary Olympics 2008
Erfurt
Germany
Wednesday October 15th
|
8:00 am
|
Arrive in Frankfurt, Germany |
|
9:00 am
|
Depart Frankfurt for Weimar |
|
12:00 pm |
Arrive Hotel Leonardo in Weimar |
|
2:00 pm |
Team Meeting on Mezzanine Level of Hotel
|
Thursday
October 16th
|
All Day |
Rest and Relaxation – Explore Weimar |
|
6:00 pm |
Team Dinner at Restaurant Adjacent to Hotel |
Friday October 17th
|
9:00 am |
Preparation for Cold Table Begins |
Saturday
October 18th
|
9:00 am |
Preparation for Cold Table Continues |
|
12:00 pm
|
Break from Preparation and get ready for Opening
Ceremonies |
|
2:00 pm |
Leave Hotel for Messe, Erfurt for Opening Ceremonies |
|
3:00 pm
|
Entry into Opening Ceremonies |
|
4:00 pm |
Opening Ceremonies Begin |
|
9:00 pm |
Return to Weimar |
Sunday October 19th
|
9:00 am |
Preparation of Cold Table Continues |
|
6:00 pm |
Glazing Completed
|
|
7:00 pm |
Entrance to Messe to set up Cold Table if necessary |
|
10:00 pm |
Final Plating and Platter creating begins |
Monday October 20th
|
3:30 am |
Begin to Pack Vans and Prepare to Leave for Messe |
|
4:00 am |
Final Plating in Hotel to be completed |
|
4:20 am |
Depart Weimar for Messe |
|
5:00 am |
Arrive at Messe |
|
7:00 am |
Cold Table must be Completed for judging. |
|
1:00 pm |
Depart Weimar for Messe for Picture Taking and Award
Ceremony |
|
2:00 pm |
Picture Taking for IKA 2008 Book |
|
4:00 pm |
Award Ceremony for Cold Display Medals |
|
6:00 pm |
Collect cold table items and return to Weimar |
Tuesday October 21st
|
9:00 am |
Begin Preparation for Hot Menu and Culinary Studio |
|
4:00 pm |
Depart Weimar for Messe to Examine Hot Kitchen |
|
7:00 pm |
Team Meeting Mezzanine Level of Hotel Weimar |
Wednesday October 22nd
|
4:30 am |
Meet in Kitchen and Begin to Pack Vans |
|
6:15 am |
Depart for Messe |
|
7:00 am |
Final Meeting to finalize Hot Day Competition |
|
8:00 am |
Entry to Kitchen and Begin Set up |
|
8:30 am |
Checking of all items by jury |
|
9:00 am |
Preparation Begins for 110 (3.5 hours) |
|
12:30 pm |
Service Begins for 110 – Restaurant of Nations |
|
1:30 pm |
Culinary Studio Begins – Appetizer – Tim Leamont |
|
2:10 pm |
Culinary Studio – Soup – Seth Shaw |
|
2:50 pm |
Culinary Studio – Main – Erin Henry |
|
3:30 pm |
Culinary Studio – Dessert – Mandy Wingert |
|
5:00 pm |
Return to Weimar YAHOO....MISSION
ACCOMPLISHED !
|
Thursday October 23rd
|
8:00 am |
Depart for Messe and Closing Award Ceremonies |
|
9:00 am |
Award Ceremonies Begin |
|
2:00 pm |
Olympics Conclude and Return to Weimar |
|
4:00 pm |
Check out and Depart for Frankfurt |
|
7:00 pm |
Arrive Leonardo Hotel Frankfurt |
Friday October 24th
|
7:00 am
|
Depart for Frankfurt Airport |
|
10:00 am |
Depart for Canada !!! |
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Saturday, September 27th,
2008
Journey to Gold Gala
Enjoy a unique evening of dining and dancing as Culinary
Youth Team Canada, the best student chefs in the country,
prepare a six course dinner to the specifications,
presentation and timelines of their upcoming trip to the
International Culinary Olympics Competition in Germany.
We are extremely proud that these team members are all
graduates of The Culinary Institute of Canada. As they
prepare and train for their journey of a lifetime, the team
members. and their chef instructors at The Culinary
Institute of Canada, have been honing their skills for the
past two years.
From sitting down to your 'Amuse Bouche' to the
delectable surprise dessert, your six course culinary
adventure will be a showcase of foods from across Canada.
You will experience the bounty our country has to offer such
as Island lobster, salmon, duck and special artisan Canadian
cheese. Each course will be accompanied by a wine, chosen by
our own wine experts, to match flavours and create a
complete culinary experience.
This exclusive fundraising event brings together the best
young chefs in Canada and our Culinary Youth Team Canada
will be here to offer you an experience of flavour and fun
that will not be forgotten.
6:00 p.m. Reception/Silent Auction
7:00 p.m. Dinner with wine pairings
10:00 p.m. Dancing Dress: Formal
Emcee: Chef Michael Smith
Tickets: $250.00 per person
Call 894-6868 for reservations.
Saturday, November 17th, 2007
Olympic Autumn Dinner
To kick off their final year of training and
preparation for the International Culinary Olympics in
Erfurt, Germany in October, 2008, this fundraising event is
guaranteed to be a unique dining experience. The main
course, accompanied with wine, will be prepared by Youth
Team Canada, to the specifications, presentation and time
lines of their upcoming competition.
Indulge on several appetizers and desserts
from Canada, Germany, the Mediterranean and Asia. Music by
FACES. $75.00 plus taxes All proceeds will go to support the
Team. Call 894-6868 for reservations.
6:00 PM at the Tourism and Culinary Center, The
Culinary Institute of Canada, 4 Sydney Street, Charlottetown.
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